RIBOLLA GIALLA Collio D.O.C.
VINEYARD LOCATION - Plessiva in Cormons and Ruttars in Dolegna del Collio.
TYPE OF SOIL - Marl and sandstone.
ALCOHOL - 13% vol.
TASTING NOTES - Straw yellow colour. Subtle, refined and soft bouquet. Good combination seafood hors d’oeuvres, and first courses with fried fish as well. Particularly palatable in the summer for its excellent good-to-drink features.
HARVEST - In the second half of September. Harvest hand made.
VINIFICATION - White winemaking method, including soft pressing and fermentation at a controlled temperature.
AGEING - A small part in oak barrels, the rest in steel tanks.
NOTES - Plessiva vineyard dates about 25 years back.
Here the vine-growing system is double-inverted type, arranged by a density of 4.500 vines each hectare, whereas in Ruttars vineyard Guyot system provides a density of 8.000 vines each hectare.
TO BE SERVED AT - 12 / 14 °C
PINOT BIANCO
PINOT GRIGIO
SAUVIGNON
FRIULANO
CHARDONNAY
RIBOLLA GIALLA
FISC
PICOLIT
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