PINOT NERO Collio D.O.C.
VINEYARD LOCATION - Plessiva, Cormons.
TYPE OF SOIL - Marl, sandstone.
ALCOHOL - 13,5% vol.
TASTING NOTES - Ruby red colour with dark red tints.
Intense bouquet, with soft scent of red pulp fruits, morello cherry and sweet spices. It tastes fine, full-bodied and long in the mouth.
HARVEST - In the second half of September. Harvest hand made.
VINIFICATION - Red winemaking method, including a 8-10 days maceration process.
AGEING - 8 months in oak barrels.
NOTES - Vineyards date about 20 years back.
The vine-growing system is Guyot, providing a density of 5.000 vines each hectare.
TO BE SERVED AT - 18 / 20°C
MERLOT
CABERNET FRANC
CABERNET SAUVIGNON
PINOT NERO
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