|OBLIN ROS Venezia Giulia I.G.T.
VARIETY - Cabernet Sauvignon and Merlot.
VINEYARD LOCATION - Castelletto, Cormons and Mossa.
TYPE OF SOIL - Pebble as for Cabernet Sauvignon, marl-clay as for Merlot.
ALCOHOL - 13.5% vol.
TASTING NOTES - Deep ruby red colour, with light dark red tints. The bouquet is intense, fruity and spiced with blackcurrant, cherry, leather and liquorice fragrances.
It tastes full-bodied, mellow, with soft flavours of wood and liquorice in the long aftertaste.
HARVEST - Halfway through October. Harvest hand made.
VINIFICATION - Red winemaking method including maceration, about 20 days long.
AGEING - In barriques and oak barrels for about 24 months; then, one year long refinement in bottles is required.
NOTES - This wine is made only with the best grapes of the best years.
TO BE SERVED AT - 16 / 18°C