I nostri vini
Refosco dal peduncolo rosso
The predominantly skeletal soil, characterised by extensive drainage, is comprised of limestone soils rich in noble clays, mixed with red gravel that give the wines unique and typical characteristics of the Isonzo area.
Refosco dal Peduncolo Rosso
The training system is French Guyot, with a planting density of 4,500 plants per hectare.
TIME OF HARVEST
Second half of September
Harvested and selected at peak phenolic and sugar maturation, the grapes are gently destemmed then crushed. This is followed by alcoholic fermentation and maceration of the grapes at a controlled temperature in stainless steel containers for about 20–25 days. After racking, there follows a long period of maturation and refinement where malolactic fermentation takes place and during which the often significant and lush tannins are pleasantly softened. After bottling, the wine rests for further ageing in the bottle before release.
Intense ruby red colour rich in violet hues.
Immediately very intense and elegant, citrus and fruity notes such as plum, blackberry and blueberry jam blend pleasantly with hints of
white pepper, pomegranate and tobacco. A pleasant aftertaste of coffee and liquorice comes as a result of the maturation.
On the palate, it has great personality and body, being expansive, refined and silky, which confirms the spicy olfactory sensations in its finish.
Red meat in general, roasts, game and mature cheese.
Carni rosse in genere, arrosti, selvaggina e formaggi stagionati